![]() ![]() ![]() The night before smoking the fish, go ahead and smoke the chips in water to be sure that they don’t catch on fire in your smoker. You can use hickory chips for fish, however, if you want to preserve the mild flavor of the fish, consider trying a wood like apple or cherry. If you’ve ever smoked any type of meat before, you know the importance of selecting the right wood chips. Preparation Makes Perfect Smoked Fish Dip, A South Florida Favorite You can definitely smoke any type of fish you prefer those are just my personal picks. Some great fatty fish to consider smoking are king mackerel, Spanish mackerel, mullet, and salmon. High fat-content fish soak up the smoky flavor better than extremely lean fish. The ideal fish to smoke are going to be ones that are high in fat content. Obviously, some fish are going to be better for smoking than others. ![]() We here at Salt Strong have taken it upon ourselves to find THE BEST smoked fish recipes for you guys. I had heard of smoked fish before a lot of restaurants here in Tampa smoke fish and offer it on their menus, I had just never gotten around to trying it myself. I’ll eat it.įish was one meat that had always avoided my smoker.įor whatever reason, I had never given it a try. Kingfish Filets and “Steaks” on the Smokerīrisket, ribs, Boston butts, sausages, chicken, turkey… You name it. When most people think of preparing fish, they think of doing it three ways:įor some reason, smoked fish dip has been long overlooked.Īt Salt Strong, we believe it’s time to change that. Welcome to the ultimate post on the best smoked fish dip recipes… Want to know how to make smoked fish dip? ![]()
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